Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review
Fruits and vegetables, known for their large nutrient potential, are more susceptible to high postharvest loss than other crops. Factors such as perishability, poor post-production handling and storage and processing infrastructures, increase the magnitude of food losses. The postharvest loss of fru...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/9/776 |