Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review

Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review

Fruits and vegetables, known for their large nutrient potential, are more susceptible to high postharvest loss than other crops. Factors such as perishability, poor post-production handling and storage and processing infrastructures, increase the magnitude of food losses. The postharvest loss of fru...

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Bibliographic Details
Main Authors: Edna Makule, Noel Dimoso, Savvas A. Tassou
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Horticulturae
Subjects:
cold chain
fruits and vegetables
postharvest loss
food and nutrition security
Online Access:https://www.mdpi.com/2311-7524/8/9/776

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