Creating a culture that supports food security and health equity at higher education institutions

Creating a culture that supports food security and health equity at higher education institutions

Food insecurity on college campuses is a major public health problem and has been documented for the last decade. Sufficient food access is a crucial social determinant of health, thus campuses across the country have implemented various programmes, systems and policies to enhance access to food whi...

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Bibliographic Details
Main Authors: Mateja R Savoie-Roskos, Lanae B Hood, Rebecca L Hagedorn-Hatfield, Matthew J Landry, Megan M Patton-López, Rickelle Richards, Jody L Vogelzang, Zubaida Qamar, Kendra OoNorasak, Georgianna Mann
Format: Article
Language:English
Published: Cambridge University Press 2023-03-01
Series:Public Health Nutrition
Subjects:
Health equity
Food security
Higher education
College and university students
Food access
Social determinants of health
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002294/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022002294/type/journal_article

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