Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
A feeding trial with laying hens was conducted to study the effect of rising levels of dietary wheat bran (WB) and two vegetable oils on digestibility and retention. In addition, two different adaption times were evaluated. The following treatments were applied: no WB/29 g/kg rapeseed oil, no WB/29...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Sciendo
2018-12-01
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| Series: | Die Bodenkultur |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/boku-2018-0020 |