Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage
In the present investigation, the effects of the substrate composition, organic load, medium acidification time, operation pH, and temperature on the production of hydrogen by anaerobic fermentation with fruits and vegetable waste, and fresh mucilage of coffee was evaluated. For this purpose, tests...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia, Sede Medellín
2019-09-01
|
| Series: | Revista Facultad Nacional de Agronomía Medellín |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/refame/article/view/73140 |