Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas

Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas

In this retrospective analysis, we examine the impact of the lockdown of the coronavirus pandemic (COVID-19) on eating habits in individuals with type 1 diabetes (T1D) on a hybrid artificial pancreas (HAP). Dietary composition before and during lockdown was assessed by 7-day food records of 12 parti...

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Bibliographic Details
Main Authors: Claudia Vetrani, Ilaria Calabrese, Silvia Di Rienzo, Mariasofia Pagliuca, Annamaria Rivieccio, Raffaele De Angelis, Gabriele Riccardi, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Public Health
Subjects:
type 1 diabetes
diet
eating habits
diet composition
glucose control
COVID-19
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2021.752161/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2021.752161/full

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