Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis

ABSTRACT: Egg yolk (EY) can be divided into yolk granules (EYG) and yolk plasma (EYP) after water dilution and centrifugation. EYP had a significantly higher lipid content and is predominantly in the form of low-density lipoprotein (LDL) while EYG has a higher protein content. In order to explore th...

Full description

Bibliographic Details
Main Authors: Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123006806