Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
ABSTRACT: Egg yolk (EY) can be divided into yolk granules (EYG) and yolk plasma (EYP) after water dilution and centrifugation. EYP had a significantly higher lipid content and is predominantly in the form of low-density lipoprotein (LDL) while EYG has a higher protein content. In order to explore th...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123006806 |