Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice

Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice

The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify probiotic LAB from fermented oats, to determine how ef...

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Bibliographic Details
Main Authors: Shirmin Islam, Suvro Biswas, Tabassum Jabin, Md. Moniruzzaman, Jui Biswas, Md. Salah Uddin, Md. Akhtar-E-Ekram, Abdallah M. Elgorban, Gajanan Ghodake, Asad Syed, Md. Abu Saleh, Shahriar Zaman
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Lactic acid bacteria
Antimicrobial activity
Probiotic potential
Preservation
Shelf life
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023045905

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http://www.sciencedirect.com/science/article/pii/S2405844023045905

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