Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of <i>Nigella sativa</i> Seed Extracts

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of <i>Nigella sativa</i> Seed Extracts

<i>Nigella sativa</i> L. (<i>Ranunculaceae</i>), commonly referred to as black seeds or black cumin, is used in popular medicine (herbal) all over the world for the treatment and prevention of several diseases, including diabetes. This study aims to investigate the inhibitory...

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Bibliographic Details
Main Authors: Salima Tiji, Mohamed Bouhrim, Mohamed Addi, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano, Mohamed Bnouham, Mostafa Mimouni
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
<i>Nigella sativa</i> L.
seeds
phytochemical
acute toxicity
antidiabetic activity
intestinal α-glucosidase
Online Access:https://www.mdpi.com/2304-8158/10/8/1818

Internet

https://www.mdpi.com/2304-8158/10/8/1818

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