Production of Biossurfactant by Candida Guillhermondii and Application in a Mayonnaise Emulsion
In the era of globalization, many classic industries in the quest for innovation have increasing turned to biotechnology, which has enabled diverse research opportunities without exerting a negative effect on productivity. Considering the growing interest in alternative products that minimize enviro...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11728 |