Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage

Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage

IntroductionApple polyphenols (AP), derived from the peel of mature-green apples, are widely used as natural plant-derived preservatives in the postharvest preservation of numerous horticultural products.MethodsThe goal of this research was to investigate how AP (at 0.5% and 1.0%) influences senesce...

Full description

Bibliographic Details
Main Authors: Ya-Jie Zhang, Qiang Huang, Ao-Ran Li, Zeng-Yu Gan, Jiao-Ke Zeng, Wen-Bin Kai, Chu-Ying Chen, Jin-Yin Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
‘Jinshayou’ pummelo
apple polyphenols
postharvest senescence
nutritional quality
antioxidant capacity
ROS-scavenging system
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1117106/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1117106/full

Similar Items