PRODUKSI SIRUP GLUKOSA HASIL HIDROLISIS ENZIMATIS PATI GARUT ( Glucose syrup from enzymatic hydrolysis of arrowroot starch)
ABSTRACT<br />The aim of the research is study the effect of concentration arrowroot starch and pH<br />saccharification ( research I ), and the influence of glucoamylase concentration and<br />saccharification time ( research II ) toward of glucose syrup. This research used Comple...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2017-03-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/651 |