Challenges of Radical Technological Transition in the Restaurant Industry Within Developing Countries

The advent of smart technologies, particularly those associated with the Fourth Industrial Revolution (4IR), has fundamentally restructured the delivery of services by industries, including the restaurant industry. However, radical technological transitions or innovations in restaurants enterprise...

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Bibliographic Details
Main Authors: Emmanuel Ndhlovu, Kaitano Dube
Format: Article
Language:English
Published: AfricaJournals 2023-02-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access:https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_11_12_1_156-170.pdf