Starchy staples production shortfalls in Ghana: Technical inefficiency effects outweigh technological differences across ecologies
Starchy staples are a major source of livelihood support for farmers, traders, and processors who participate in these crops’ value chains, while also providing staple food to many people, especially the less affluent in society. Despite this position, the productivity figures of starchy staples are...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2023-01-01
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Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124864/?tool=EBI |