Quality of children’s menus in malls in Brazil

Abstract Objectives: characterize the availability and assess the nutritional quality of children’s menus ofered in regular and fast food restaurants in Brazilian malls. Methods: this is an observational and cross-sectional study. Data were collected on the websites of each restaurant and in food...

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Bibliographic Details
Main Authors: Janaína Guimarães Venzke, Giulia Antonietti Aranalde, Ana Luiza Sander Scarparo, Ada Rocha
Format: Article
Language:English
Published: Instituto Materno Infantil de Pernambuco 2023-06-01
Series:Revista Brasileira de Saúde Materno Infantil
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292023000100420&tlng=en