Quality of children’s menus in malls in Brazil

Quality of children’s menus in malls in Brazil

Abstract Objectives: characterize the availability and assess the nutritional quality of children’s menus ofered in regular and fast food restaurants in Brazilian malls. Methods: this is an observational and cross-sectional study. Data were collected on the websites of each restaurant and in food...

Full description

Bibliographic Details
Main Authors:	Janaína Guimarães Venzke, Giulia Antonietti Aranalde, Ana Luiza Sander Scarparo, Ada Rocha
Format:	Article
Language:	English
Published:	Instituto Materno Infantil de Pernambuco 2023-06-01
Series:	Revista Brasileira de Saúde Materno Infantil
Subjects:	Child nutrition Food quality Nutritive value Food service
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292023000100420&tlng=en

Similar Items

Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
by: María Asunción Martínez-Milán, et al.
Published: (2022-12-01)

Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children
by: Joanna Myszkowska-Ryciak, et al.
Published: (2018-03-01)

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro
by: Carine de Oliveira Avelar Anastácio, et al.
Published: (2020-09-01)

Assessment of Nutrient Levels Provided by General Hospital Patient Menus: A Cross-Sectional Study Carried Out in the Region of Murcia (Spain)
by: Pablo Barcina-Pérez, et al.
Published: (2023-08-01)

Menus : analysis and planning/
by: 432192 Kreck, Lothar A.
Published: (1984)

COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses
by: Juliet McCann, et al.
Published: (2023-05-01)

The Effects of Time of Watching Television and Food Advertisements on Nutritional Status of Preschool Children
by: Utku Begüm ÖZTÜRKLER ÇAKIR, et al.
Published: (2023-12-01)

Valor nutritivo de refeições coletivas: tabelas de composição de alimentos versus análises em laboratório
by: Marisilda de A. Ribeiro, et al.

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape
by: Eva Greenthal, et al.
Published: (2023-12-01)

Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia
by: Celina Wang, et al.
Published: (2021-03-01)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
by: Permínio Oliveira Vidal Júnior, et al.
Published: (2017-03-01)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
by: Permínio Oliveira Vidal Júnior, et al.
Published: (2017-03-01)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
by: Permínio Oliveira Vidal Júnior, et al.
Published: (2017-03-01)

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study
by: Ada Rocha, et al.
Published: (2020-11-01)

Analysis of the national school feeding program in the municipality of Viçosa, state of Minas Gerais
by: Naruna Pereira Rocha, et al.
Published: (2018-02-01)

Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder
by: Maria Vittoria Conti, et al.
Published: (2023-08-01)

Adequacy of school menus and national school food program requirements: a systematic review
by: Jacilene Alcântara Silva, et al.
Published: (2023-04-01)

Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes
by: Bethany D. Williams, et al.
Published: (2021-12-01)

Diet quality and associated factors among elementary school students of the Adventist school system in the Southwest region of São Paulo, Brazil
by: Hazel Yvette Fuentes, et al.
Published: (2016-12-01)

Assessing the nutritional information for children younger than two years old available on popular websites
by: Gisele da Silva Gomes Monteiro, et al.

Culinary nutrition for food professionals /
by: 440635 Hodges, Carol A.
Published: (1994)

Nutrition for the foodservice professional /
by: 229764 Drummond, Karen Eich
Published: (1994)

Food consumption, its aspects and consequences
by: J. Hrubý
Published: (2000-08-01)

Nutritional knowledge, practice, and dietary habits among school children and adolescents
by: Marjan Manouchehri Naeeni, et al.
Published: (2014-01-01)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]
by: Tazijan, Farina Nozakiah, et al.

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Nutrition myths - the factor influencing the quality of children's diets
by: Slávka Mrosková, et al.
Published: (2016-03-01)

Marketing communication strategies on labels of food products consumed by children
by: Luciana Azevedo Maldonado, et al.
Published: (2023-12-01)

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah)
by: Alvina Rachmatillah Jamil, et al.
Published: (2021-03-01)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

Nutritional quality of dry food for adult dogs, commercialized in Rio Verde-GO.
by: Maria Cristina de Oliveira, et al.
Published: (2009-06-01)

Food, morals, and meaning : the pleasure and anxiety of eating /
by: 185650 Coveney, John
Published: (2006)

Microbiological Evaluation of Foods for Special Medical Purposes of Children
by: Pınar Mursalıoğlu Kaynar, et al.
Published: (2023-08-01)

Elaboração e análise sensorial de biscoito tipo cookie feito a partir da farinha do caroço de abacate
by: Igor Gondin da Silva, et al.

Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
by: Eleonora Bassetti, et al.
Published: (2023-12-01)

Research Regarding the Nutritional Value of the Food Products
by: Diana Marin
Published: (2023-09-01)

Food consumption of children younger than 6 years according to the degree of food processing
by: Ediana Volz Neitzke Karnopp, et al.
Published: (2017-01-01)

Food consumption of children younger than 6 years according to the degree of food processing
by: Ediana Volz Neitzke Karnopp, et al.