Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains

Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains

While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen by-pass is scarce, especially for non-starch constituents. The effect of steam flaking at 90°C for...

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Bibliographic Details
Main Authors: Maria Chrenkova, Zuzana Formelova, Zuzana Ceresnakova, Catalin Dragomir, Matus Rajsky, Ana Cismileanu, Martin Riis Weisbjerg
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-04-01
Series:Czech Journal of Animal Science
Subjects:
heat treatment
protein fractions
protein degradability
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201804-0005_rumen-undegradable-protein-rup-and-its-intestinal-digestibility-after-steam-flaking-of-cereal-grains.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201804-0005_rumen-undegradable-protein-rup-and-its-intestinal-digestibility-after-steam-flaking-of-cereal-grains.php

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