Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen by-pass is scarce, especially for non-starch constituents. The effect of steam flaking at 90°C for...
Main Authors: | Maria Chrenkova, Zuzana Formelova, Zuzana Ceresnakova, Catalin Dragomir, Matus Rajsky, Ana Cismileanu, Martin Riis Weisbjerg |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2018-04-01
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Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201804-0005_rumen-undegradable-protein-rup-and-its-intestinal-digestibility-after-steam-flaking-of-cereal-grains.php |
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