Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk

Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk

Low-temperature concentration of milk and dairy products is a prospective alternative to such traditional concentration methods as evaporation or membrane technologies. This energy-effective method preserves the native properties of dairy raw materials. In this research, the kinetics of moisture fre...

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Bibliographic Details
Main Authors: Elena V. Korotkaya, Igor A. Korotkiy, Kirill I. Vasiliev, Denis A. Efremov
Format: Article
Language:English
Published: Kemerovo State University 2024-12-01
Series:Техника и технология пищевых производств
Subjects:
skim milk
cryoconcentration
solids
low-temperature concentration
freezing point
crystallization kinetics
separation freezing
cryoscopic temperature
Online Access:https://fptt.ru/en/issues/23109/23145/

Internet

https://fptt.ru/en/issues/23109/23145/

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