Local food and tourism in the Global South
Many countries in the Global South import a significant share of the food served to tourists. For decades, closer linkages of local food producer and the resort industry have been heralded as an antidote to this unsustainable circumstance, further encouraged by the current consumer trend around loca...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-09-01
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| Series: | Research in Hospitality Management |
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| Online Access: | http://dx.doi.org/10.1080/22243534.2019.1653592 |