The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018

The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018

BackgroundDiabetes mellitus (DM) is a prominent health concern worldwide, leading to the high incidence of disability and mortality and bringing in heavy healthcare and social burden. Plant-based diets are reported associated with a reduction of DM risk. Plant-based diets are rich in flavonoids, whi...

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Bibliographic Details
Main Authors: Yanjun Zhou, Peng Xu, Shaolei Qin, Yan Zhu, Ke Gu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Endocrinology
Subjects:
flavonoids
flavan 3-ols
catechins
diabetes mellitus
plant-based diets
Online Access:https://www.frontiersin.org/articles/10.3389/fendo.2023.1250410/full

Internet

https://www.frontiersin.org/articles/10.3389/fendo.2023.1250410/full

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