The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics

The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics

ABSTRACT: The objective of this study was to examine the effect of stage of lactation (early, mid, and late) and proportion of pasture in the cow's diet (high: GRS, medium: PMR, and no: TMR) on the composition and quality of Cheddar cheese. Triplicate trials were carried out in each stage of la...

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Bibliographic Details
Main Authors: Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
pasture-fed
total mixed ration
biomarkers
cheese ripening
lipolysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224010567

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http://www.sciencedirect.com/science/article/pii/S0022030224010567

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