Characterization of Phytochemical Components of <i>Crocus sativus</i> Leaves: A New Attractive By-Product

Characterization of Phytochemical Components of <i>Crocus sativus</i> Leaves: A New Attractive By-Product

<i>Crocus sativus</i> L. is one of the world’s most famous saffron production crops and its enormous by-products, such as leaves, are an excellent source of bioactive compounds with potential nutritional applications. The total phenolic content of <i>Crocus</i> leaves was 5.4...

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Bibliographic Details
Main Authors: Olha Mykhailenko, Liudas Ivanauskas, Ivan Bezruk, Lyudmila Sidorenko, Roman Lesyk, Victoriya Georgiyants
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Scientia Pharmaceutica
Subjects:
<i>Crocus sativus</i> leaves
HPLC
UPLC-MS/MS
GC-MS
atomic emission spectroscopy
antibacterial assay
Online Access:https://www.mdpi.com/2218-0532/89/2/28

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https://www.mdpi.com/2218-0532/89/2/28

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