Modeling of flaxseed protein, oil content, linoleic acid, and lignan content prediction based on hyperspectral imaging
Protein, oil content, linoleic acid, and lignan are several key indicators for evaluating the quality of flaxseed. In order to optimize the testing methods for flaxseed’s nutritional quality and enhance the efficiency of screening high-quality flax germplasm resources, we selected 30 flaxseed specie...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-02-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1344143/full |