Modeling of flaxseed protein, oil content, linoleic acid, and lignan content prediction based on hyperspectral imaging

Modeling of flaxseed protein, oil content, linoleic acid, and lignan content prediction based on hyperspectral imaging

Protein, oil content, linoleic acid, and lignan are several key indicators for evaluating the quality of flaxseed. In order to optimize the testing methods for flaxseed’s nutritional quality and enhance the efficiency of screening high-quality flax germplasm resources, we selected 30 flaxseed specie...

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Bibliographic Details
Main Authors:	Dongyu Zhu, Junying Han, Chengzhong Liu, Jianping Zhang, Yanni Qi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Plant Science
Subjects:	hyperspectral imaging flaxseed protein oil content linoleic acid lignan
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1344143/full

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