Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

The development of scales and questionnaires to assess pleasure perception has gained prominence, particularly for evaluating anhedonia in mental disorders. The Food Pleasure Scale is a comprehensive tool exclusively dedicated to measuring pleasure perception from food and food-related experiences....

Full description

Bibliographic Details
Main Authors: Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
food pleasure
Food Pleasure Scale
construct validation
reliability
mixed methods
Online Access:https://www.mdpi.com/2304-8158/13/3/477

Internet

https://www.mdpi.com/2304-8158/13/3/477

Similar Items