Lettuce Production under Reduced Levels of N-fertilizer in the Presence of Plant Growth-promoting Bacillus spp. Bacteria
Lettuce consumption has increased worldwide due to the recognition of its nutritional value and to the consumers’ search for healthier foods. Increased consumption must be coupled with more efficient production, demanding more nutrients. However, the utilization of chemical inputs in horticulture is...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2019-12-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/lettuce-production-under-reduced-levels-of-n-fertilizer-in-the-presence-of-plant-growth-promoting-bacillus-spp-bacteria/ |