Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers

Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers

ABSTRACT Three experiments were conducted to estimate the digestible lysine requirements of slow-growing broilers on their performance, carcass traits, and breast meat quality. Different broilers were evaluated in each experiment. In Experiment 1, broilers were evaluated from 29-49 days of age (grow...

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Bibliographic Details
Main Authors: RJM Brasil, CAR Lima, NJB Machado, FA Curvello, DV Quaresma, FM Vieites, FDR Sousa
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Amino acid
meat quality
lysine requirements
slow-growing broilers
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300555&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300555&lng=en&tlng=en

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