Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method

Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method

In this study, sodium caseinate (NaCas), soy protein isolate (SPI), and whey protein isolate (WPI) were used as structural materials for the delivery of rutin, naringenin, curcumin, hesperidin, and catechin. For each polyphenol, the protein solution was brought to alkaline pH, and then the polypheno...

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Bibliographic Details
Main Authors: Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B. Jameson
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
bioactive delivery
food-grade proteins
polyphenols
hydrophobic polyphenols
polyphenol–protein co-precipitation
functional foods
Online Access:https://www.mdpi.com/1420-3049/28/8/3573

Internet

https://www.mdpi.com/1420-3049/28/8/3573

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