Evaluation of genetic diversity in bread wheat cultivars (Triticum aestivum L.) using morpho-physiological traits and SSR markers
Genetic diversity is a requirement for success in the breeding programs. In order to evaluate genetic diversity of 40 bread wheat genotypes through morpho-physiological traits and SSR markers, wheat genotypes were cultivated in Shahid Bahonar university research field in a randomized complete block...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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Shahid Bahonar University of Kerman
2014-05-01
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| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_1302_642fb13c8823aee8f26be8e6fcbafee5.pdf |