Molecular identification of listeria monocytogenes and escherichia coli o157: h7 isolated from fresh kashar cheese and milk creme

In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh kashar cheese and 100 pieces of milk creme material. Samples were confirmed by...

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Bibliographic Details
Main Authors: Gözde EKİCİ, Emek DÜMEN, Gülay Merve BAYRAKAL, Sevgi ERGİN
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2018-11-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
Online Access:https://vetdergikafkas.org/pdf.php?id=2448