Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase
In present study, the inhibitory effect and molecular mechanism of tea polyphenols on α-amylase were investigated. With the determination of inhibition kinetics, the inhibition of tea polyphenols on α-amylase was estimated. Then, by using the fluorescence chromatography and circular dichroism, the c...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060152 |