The inhibition of ethanol fermentation by high osmotic pressure.
The work deals with investigation of the effect of high osmotic pressure on ethanol fermentation with yeast Saccharomyces cerevisiae. The inhibiting action of high osmotic pressure on the course of fermentation was investigated in media with the glucose content (100 g/l) as carbon source in the pres...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-03-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200003-0002_inhibicia_etanolovej_fermentacie_pri_vysokom_osmotickom_tlaku.php |