Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease
Acetylcholinesterase (AChE) is a critical enzyme involved in nerve functions and signal transmission within the brain. However, during aging, excessive AChE activity often leads to rapid and progressive depletion of acetylcholine (ACh), the major neurotransmitter. Shortage of ACh leads to reduced ne...
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| Format: | Article |
| Language: | English |
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Wiley
2021-03-01
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| Series: | eFood |
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| Online Access: | https://www.atlantis-press.com/article/125954650/view |