Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose
Background: A comparison of the various microstructural and antimicrobial properties of emulsified films indicated significant differences. This study aimed to determine the effect of emulsion condition of oil phase on microstructure and anti-fungal properties of emulsified films based on carboxymet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2018-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_43441_1c61d99907b2627f697fba848711bdee.pdf |