Effects of weed interference, sowing date and method on growth, yield and yield components of Red Bean (Phaseolus vulgaris L.)
Introduction Red beans (Phaseolus vulgaris L.) with 22-25 % protein and 50-60 % carbohydrates are one of the most important legumes in the world, particularly in some developing countries. It is one of the major sources of vegetable protein. With regard to increasing population and increasing the ne...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2017-01-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_32398_f870eabc43daf615a3f141977dba5258.pdf |