The analysis of industrial produced autochthonous type of kajmak
Kajmak is autochthonous product, traditionally made as farmhouse milk product by farmers. In such manufacturing conditions, the quality of kajmak is usually very variable, nonstandard and out of the limits described by official regulations. In this paper the chemical composition, fatty acid...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2022-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253167V.pdf |