JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS

JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS

The article provides an analysis of the volume and structure of cheese imports into Ukraine, as well as the results of a survey of respondents in Ukraine who consume cheese. On the basis of the conducted analysis, the feasibility and relevance of developing the technology of soft Camembert cheese fr...

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Bibliographic Details
Main Authors: O. Chaharovskyi, N. Tkachenko, E. Didukh, V. Anichin
Format: Article
Language:English
Published: Odesa National University of Technology 2023-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
soft camembert cheese
dairy ingredient
maturation
temperature
relative air humidity
organoleptic
physicochemical
microbiological indicators of quality
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2656

Internet

https://journals.ontu.edu.ua/index.php/foodtech/article/view/2656

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