Effects of Cultivar, Nitrogen Rate and Harvest Time on the Content of Carbohydrates and Protein in the Biomass of Perennial Ryegrass

Effects of Cultivar, Nitrogen Rate and Harvest Time on the Content of Carbohydrates and Protein in the Biomass of Perennial Ryegrass

The aim of this study was to determine the effects of cultivar, nitrogen (N) rate and harvest time on the content of water-soluble carbohydrates (WSC), crude protein (CP) and the WSC:CP ratio in the aboveground biomass of perennial ryegrass (<i>Lolium perenne</i> L.). A small-area field...

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Bibliographic Details
Main Author: Marzenna Olszewska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
perennial ryegrass
carbohydrates
protein
cultivar
nitrogen
harvest
Online Access:https://www.mdpi.com/2073-4395/11/3/468

Internet

https://www.mdpi.com/2073-4395/11/3/468

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