Dietary acid load and risk of kidney cancer: an epidemiologic case-control study
Objective: Recent research studies linked the intake of processed meat and fatty foods to an increased risk of renal cell carcinoma. Fruits and vegetables, on the other hand, may convey protective effects. Dietary acid load (DAL) has been proposed as a potential risk factor for various cancer types...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Verduci Editore
2021-09-01
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| Series: | World Cancer Research Journal |
| Subjects: | |
| Online Access: | https://www.wcrj.net/wp-content/uploads/sites/5/2021/10/e2096.pdf |