KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE

This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL), Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (N...

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Bibliographic Details
Main Authors: Rendi Fathoni Hadi, Kustantinah (Kustantinah), Hari Hartadi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-06-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/594