Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring‐unsaturated delta‐lactones
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether f...
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| Format: | Article |
| Langue: | English |
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Wiley
2011-07-01
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| Collection: | EFSA Journal |
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| Accès en ligne: | https://doi.org/10.2903/j.efsa.2011.2179 |