The effect of hop beta acids oxidation products on beer bitterness.
Instability and tendency to oxidation depending on conditions is a dominant property of hop beta acids . This property has an impact on both the hop storage and the beer brewing process . Approximately one half of the amount decomposes in the air at room temperature in the course of one month . Afte...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0006_Vliv_oxidacnich_produktu_beta_kyselin_chmele_na_horkost_piva.php |