Effect of hemoglobin powder substituted for fishmeal on growth performance, protein digestibility, and trypsin gene expression in Litopenaeus vannamei

Effect of hemoglobin powder substituted for fishmeal on growth performance, protein digestibility, and trypsin gene expression in Litopenaeus vannamei

Recent increases in the price and demand of fishmeal, the primary protein source in shrimp feeds, have caused asearch for alternative protein sources. Hemoglobin powder (HE) is a by-product produced by separating hemoglobin fromplasma of farm animal un-coagulant blood. HE contains high protein conte...

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Bibliographic Details
Main Authors: Duangrat Chookird, Chutima Tantikitti, Amornrat Pongdara, Manee Srichanun
Format: Article
Language:English
Published: Prince of Songkla University 2010-05-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
protein digestibility
trypsin gene expression
hemoglobin powder
fishmeal substitution
Litopenaeus vanamei
Online Access:http://www.rdoapp.psu.ac.th/html/sjst/journal/32-2/0125-3395-32-2-119-127.pdf

Internet

http://www.rdoapp.psu.ac.th/html/sjst/journal/32-2/0125-3395-32-2-119-127.pdf

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