Understanding Starch Structure: Recent Progress
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in the form of semi-crystalline granules with unique properties for each plant. Though the size and morphology of the granules is specific for each plant species, their internal structures have remarkably...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-08-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/7/3/56 |