Sistem Pemesanan Makanan dan Minuman Pada Restoran Menggunakan Teknologi NFC Berbasis Android
One area of business that is in great demand today is the culinary field. The culinary field is very mushrooming because it deals with meeting basic human needs. Therefore service to digital needs to be a concern. The goal is to improve services with NFC (Near Field Communication) based on Android f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Andalas University
2018-03-01
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| Series: | JITCE (Journal of Information Technology and Computer Engineering) |
| Subjects: | |
| Online Access: | http://jitce.fti.unand.ac.id/index.php/JITCE/article/view/6 |