The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats

The combined supplementation of buckwheat D-fagomine (FG) and fish omega-3 polyunsaturated fatty acids (ω-3 PUFA) attenuates the development of insulin resistance in rats fed a high-fat (HF) diet. This study aimed to examine the effects of combined supplementation with FG and ω-3 PUFA on dyslipidemi...

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Bibliographic Details
Main Authors: Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Núria Taltavull, Lucía Méndez, Isabel Medina, Sara Ramos-Romero, Josep L. Torres, Marta Romeu
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
D-fagomine
fish oil
dyslipidemia
transaminases
inflammation
oxidative stress
Online Access:https://www.mdpi.com/2304-8158/10/2/332

Internet

https://www.mdpi.com/2304-8158/10/2/332

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