What does it take for healthy food retail programmes to be successful? Lessons learned in New York City
Abstract Objective: Healthy food retail programmes (HFRP) in the USA generally aim to increase healthy foods access to improve diet quality and health, yet the impact is mixed. These programmes primarily target adults, even though adolescents frequently and independently visit stores to purchase s...
| Autori principali: | , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Cambridge University Press
2024-01-01
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| Serie: | Public Health Nutrition |
| Soggetti: | |
| Accesso online: | https://www.cambridge.org/core/product/identifier/S1368980024001368/type/journal_article |