Does Dietary Sodium Alginate with Low Molecular Weight Affect Growth, Antioxidant System, and Haemolymph Parameters and Alleviate Cadmium Stress in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)?
Decreasing low molecular weight can improve the digestibility and availability of ingredients such as sodium alginate. This study aimed to test the four dosages of low molecular weight sodium alginate (LMWSA) (0%: Control, 0.05%: 0.5 LMWSA, 0.10%: 1.0 LMWSA, and 0.2%: 2.0 LMWSA) in whiteleg shrimp (...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/11/1805 |