Cow’s Milk Desensitization in Anaphylactic Patients: A New Personalized-dose Method

Cow’s Milk Desensitization in Anaphylactic Patients: A New Personalized-dose Method

Cow’s milk allergy (CMA) is the most frequent food allergy in children and oral immunotherapy (OIT) is a promising approach for treatment of patients. The most challenging cases are anaphylactic with coexisting asthma and proposing safe protocols is crucial especially in high risk groups. Considerin...

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Bibliographic Details
Main Authors: Delara Babaie, Mohammad Nabavi, Saba Arshi, Mehrnaz Mesdaghi, Zahra Chavoshzadeh, Mohammad Hasan Bemanian, Mitra Tafakori, Mehrdad Amirmoini, Hosein Esmailzadeh, Rasoul Molatefi, Mahsa Rekabi, Nadieh Akbarpour, Farimah Masoumi, Morteza Fallahpour
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2017-02-01
Series:Iranian Journal of Allergy, Asthma and Immunology
Subjects:
Anaphylaxis
Cow’s milk allergy
Immunologic desensitization
OIT
Oral tolerance
Online Access:https://ijaai.tums.ac.ir/index.php/ijaai/article/view/1056

Internet

https://ijaai.tums.ac.ir/index.php/ijaai/article/view/1056

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